Hospitality and Catering
Explore a range of short hospitality and catering courses designed to develop practical skills in food preparation, customer service, and the hospitality industry.
Part-time courses
CG Level 2 Award in Professional Food and Beverage Service Skills
This course is specifically designed for food and beverage service team members.
CG Level 2 Certificate in General Patisserie and Confectionary
Have television reality shows got your attention? These qualifications cover all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef.
CG Level 2 Certificate in Professional Food and Beverage Service Skills
This course is specifically designed for food and beverage service team members.
CG Level 3 Award in Hospitality Supervision and Leadership Principles
You're working or about to take a role in the hospitality industry - you have plenty of experience, and you might already supervise others or manage resources. You want to develop your knowledge and gain new skills, to progress your career in the hospitality sector.
Cooking for People with Dysphagia
This course is ideal for anyone involved in the preparation of making meals and drinks for people with dysphagia or who have difficulty swallowing for other reasons.
RSPH Level 2 Award in Food Safety and Hygiene
Students will gain knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based on awareness of food safety management systems.
RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks
Providing learners with an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients and reducing cross contamination.
RSPH Level 3 Award in Supervising Food Safety and Hygiene
This qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.
ACL - Adult Community Learning
Batch Cooking
This practical, time-saving workshop is aimed at the beginner, it is designed to help you prepare multiple nutritious meals.
Breadmaking Knead to Know
Students will learn to make two yeast-based breads: focaccia, English muffins.
Christmas Biscuit Baking Workshop
Get into the festive spirit with this hands-on baking workshop designed to bring the joy of Christmas straight to your kitchen.
Christmas Biscuit Baking Workshop - Adult and Child
Get into the festive spirit with your child / grandchild with this hands-on baking workshop designed to bring the joy of Christmas straight to your kitchen.
Fast & Fresh: Midweek Meals Made Easy
With a focus on simple techniques and wholesome ingredients, students will gain confidence in creating balanced vegetarian-friendly dishes that can be easily adapted at home.
Homemade Takeaway Classics
Designed for home cooks who want to recreate iconic takeaway dishes using fresh ingredients and solid kitchen techniques.
Hot Cross Buns
Join us for a warm and rewarding two-hour session where you’ll learn to bake traditional hot cross buns from scratch.
Jams, Chutneys and Flavoured Oils
Learn how to transform autumn’s harvest into delicious homemade jams, tangy chutneys, and aromatic infused oils.