Hospitality and Catering
Explore a range of short hospitality and catering courses designed to develop practical skills in food preparation, customer service, and the hospitality industry.
Part-time courses
Certificate in Introduction to Culinary Skills
This is a course designed to support chefs who are relatively new to the kitchen, or who have limited experience and who need to develop a range of essential cookery skills within the commercial environment, whilst gaining experience within a commercial kitchen environment.
Cooking for People with Dysphagia
This course is ideal for anyone involved in the preparation of making meals and drinks for people with dysphagia or who have difficulty swallowing for other reasons.
Level 3 Award in Supervising Food Safety and Hygiene
This qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.
RSPH Level 2 Award in Food Safety and Hygiene
Students will gain knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based on awareness of food safety management systems.
Safer Food Better Business: Prepare for the EHO visit
This course is perfect for individuals managing a business that prepares or sells food to the public.
ACL - Adult Community Learning
Batch Cooking
This practical, time-saving workshop is aimed at the beginner, it is designed to help you prepare multiple meals in one session — perfect for busy professionals, parents, and anyone looking to simplify mealtimes without sacrificing nutrition or flavour.
Breadmaking Knead to Know
Students will learn to make two yeast-based breads: focaccia, English muffins.
Christmas Biscuit Baking Workshop
---Please be aware that both workshops are now FULL--- Get into the festive spirit with this hands-on baking workshop designed to bring the joy of Christmas straight to your kitchen.
Christmas Biscuit Baking Workshop - Adult & Child
Get into the festive spirit with your child/grandchild with this hands-on baking workshop designed to bring the joy of Christmas straight to your kitchen.
Hot Cross Buns
Join us for a warm and rewarding two-hour session where you’ll learn to bake traditional hot cross buns from scratch.
Jams, chutneys and flavoured oils
Learn how to transform autumn’s harvest into delicious homemade jams, tangy chutneys, and aromatic infused oils.
Pies, Pasties and Sausage Rolls
Celebrate autumn with the ultimate comfort food!