- TypeACL
- LevelNo Level
- Duration1 week
- Starts22 October 2025
- CodeHCCLJ1-1XXXX1
- Cost£40.00
Learn how to transform autumn’s harvest into delicious homemade jams, tangy chutneys, and aromatic infused oils.
Celebrate the bounty of the season with our cosy and creative short course! Perfect for gifting or stocking your pantry, this hands-on workshop will guide you through traditional techniques, flavour pairings, and safe preserving practices. Whether you're a beginner or a keen home cook, you'll leave with tasty creations and the confidence to continue preserving at home.
You'll study at Coutanchez Campus (TGI College & TGI Apprenticeships)
The dynamic heart of technical, vocational, and further education in Guernsey.
