Breadmaking Knead to Know

Students will learn to make two yeast-based breads: focaccia, English muffins.

They will practice kneading, fermentation, shaping, and baking techniques while understanding dough hydration, gluten development, and proofing.

You'll study at Coutanchez Campus (TGI College & TGI Apprenticeships)

The dynamic heart of technical, vocational, and further education in Guernsey.