- TypeACL
- LevelNo Level
- Duration1 week
- Starts17 June 2026
- CodeHCCLL1-1XXXX1
- Cost£45.00
Learn the art of fresh pasta making in this fun, hands-on 2-hour course, where you'll master essential techniques and create two delicious handmade pasta dishes to take home.
This 2-hour hands-on course gives participants an introduction to making fresh pasta from scratch. This session covers dough preparation, rolling, cutting, filling and cooking. By the end, attendees will gain practical skills in making fresh pasta and will also leave with two delicious handmade pasta dishes to take home and enjoy.
You'll study at Coutanchez Campus (TGI College & TGI Apprenticeships)
The dynamic heart of technical, vocational, and further education in Guernsey.
