- TypePart-time
- LevelLevel 3
- Duration3 weeks
- Starts29 April 2027
- CodeHCPSH1-1L3AW1
- Cost£330.00
This qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.
Holders will gain a knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
You'll study at Coutanchez Campus (TGI College & TGI Apprenticeships)
The dynamic heart of technical, vocational, and further education in Guernsey.
