- TypePart-time
- LevelLevel 2
- Duration16 weeks
- Starts2 November 2026
- CodeHCPPS1-1L2CE1
- Cost£935.00
This course is specifically designed for food and beverage service team members.
This is a thorough course that covers both theoretical and practical knowledge and skills to:
- understand the purpose of different food and beverage establishments;
- be able to set up, serve, maintain and clear for service of food at table;
- be able to set up, serve, maintain and clear for service of beverages at table;
- be able to set up, prepare, maintain and clear for bar service.
You'll study at Coutanchez Campus (TGI College & TGI Apprenticeships)
The dynamic heart of technical, vocational, and further education in Guernsey.
