- TypePart-time
- LevelLevel 2
- Duration1 week
- Starts16 September 2026
- CodeHCPSH1-1L2AW1
- Cost£100.00
Students will gain knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based on awareness of food safety management systems.
You'll study at Coutanchez Campus (TGI College & TGI Apprenticeships)
The dynamic heart of technical, vocational, and further education in Guernsey.
