Halloween Baking - Parent and Child

Students will learn to:

• Make basic biscuit/cookie dough, including creaming butter and sugar and incorporating dry ingredients.
• Make a basic cupcake mixture using the creaming method.
• Make and colour buttercream and develop basic piping skills.
• Decorate creatively using edible eyes, sprinkles, sweets, almonds and other decorations.
• Develop creativity and presentation skills by giving their products an attractive Halloween theme.

By the end of the 2 hours, students should have produced a selection of Halloween-themed baked goods and developed transferable skills in mixing, shaping, baking, decorating, piping and presentation.

Bring your own containers to take your baked goods home.