Breadmaking Knead to Know

Provided by TGI College

Students will learn to make two yeast-based breads: focaccia, English muffins.

They will practice kneading, fermentation, shaping, and baking techniques while understanding dough hydration, gluten development, and proofing.

You'll study at Coutanchez Campus (TGI College & TGI Apprenticeships)

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