Hospitality and Catering
Explore a range of short hospitality and catering courses designed to develop practical skills in food preparation, customer service, and the hospitality industry.
- Available Courses2
This course is available to employees currently working in the hospitality and catering industry. Working closely with your employer, you will develop and practise the skills required in the preparation, cooking, and finishing of dishes using modern techniques and processes.
This course is available to employees currently working in the hospitality and catering industry. Become a professional chef by completing this industry-standard qualification, gaining a high standard of cookery skills and processes, while also learning other workplace essentials like menu design.
